Obvsies y’all know we’re a healthy eating family. I hate the idea of sending my kids to school or activities with a stomach full of processed gunk. We pack the healthy lunches with energy producing sides to make sure they don’t crash and can continue to thrive in school… Well what about when they get home? You’re exhausted from your day and your kids are bouncing off the walls..
It can seem difficult to find the motivation to prepare a nutritional meal for your family but when there are options that are healthy and just as easy as processed foods then you’ve GOT to choose the healthy route – There’s not excuse at that point!
Currently, my favorite healthy side for my kids’ dinners are Rollin’ Greens’ Millet Tots!! They’re delicious tater tots made from only good ingredients and millet, an ancient grain! They taste delicious, take the same amount of time and are easypeasy! (And what don’t tots go with? 😛 )
So if you’re looking for a delicious side alternative for lunches or dinners try the Rollin Greens’ tots! There are three delicious flavors so you can switch it up and see what they and you like best!
They’re available in the freezer aisle at your local Sprouts Farmers Market!
↓ They’ll be changing their packaging soon so be on the lookout for these beauts! ↓
(I was compensated for this post, all opinions are my own)
Anyone else ECSTATIC that football is coming back?! WE ARE. We’re mega huge football fans in my house and always have large parties and delicious food.. But when you’re a healthy eater the options at stores are not very “friendly” at all.. So here are some delicious alternatives to some tailgating faves!
Our favorites are pork green chili sliders (with Birch Benders Paleo Pancake Mix made into buns), buffalo chicken (made with drumsticks and buffalo sauce), and bacon wrapped guacamole peppers! They’re all incredibly delicious – And SPICY. Which is of course necessary for football Sundays 😉
Flower Child – a restaurant that serves made-to-order, healthy food in a fast-casual setting – is opening on Wednesday, August 22 in Boulder at 2580 Arapahoe Avenue! The restaurant offers conveniently nutritious and delicious dishes, including salads, hummus, soups, plates, bowls, wraps and a kids menu in a light and airy environment with modern bohemian decor. Flower Child is celebrating its opening by donating a portion of proceeds from grand opening day to local non-profit Boulder Food Rescue and providing several local-inspired giveaways for its first customers.
“Our mission at Flower Child is to provide healthy food for a happy world, and to us, that starts at the community-level where our restaurants are located,” said Sam Fox, Founder of Fox Restaurant Concepts. “We’re excited to be in Boulder and support locals’ active lifestyles with our nutritious menu. Similarly, our partnership with Boulder Food Rescue is a natural fit as they are focused on a less wasteful food system and providing healthy food options to low-income individuals.”
To invite guests in on opening day, Flower Child will be hosting several giveaways on August 22 including:
● Handing out complimentary flower bouquets from Boulder Gardens Florist to 300 lucky guests
● Distributing flower seed lollipops from Amborella Organics. Eat the lollipop and plant the stick in your garden for a flower or herb surprise!
● Sampling Rowdy Mermaid Kombucha throughout the day, which is available on tap daily at the store
Flower Child features vegetarian, vegan, and gluten free menu items. Guests also have the option to add all-natural chicken, sustainable salmon, grass-fed steak and organic non-GMO tofu to their meal. The menu is divided into six categories including: Salads, Hummus & Soups, Plates, Bowls, Whole Grain Wraps and a Healthy Kids menu. Guests can order organic juices, organic cold brew on tap, coffee, seasonal lemonades, organic wine, local beer or signature kombucha on tap. Each menu item is made-to-order, fresh from scratch in a full-service kitchen.
● The Rebel Wrap – grass-fed steak, charred onion, port salut cheese, arugula, horseradish yogurt
The restaurant space seats 68 and includes decorative tile, painted brick, bright stone tables, and greenery throughout. A large mural is painted on the outside wall of the restaurant next to the patio, which seats 28 customers.
For opening day, Flower Child has partnered with Boulder Food Rescue (BFR). The non-profit organization’s goal is to create a more just and less wasteful food system. BFR facilitates the sustainable redistribution of healthy food to agencies who service low-income individuals and participatory No-Cost grocery programs.
To further celebrate its opening, the restaurant is hosting a lemonade stand on Saturday, August 25 from 11 a.m. to 1 p.m. outside of McGuckin Hardware, giving away free lemonade samples and Flower Child swag. McGuckin Hardware is located at 2525 Arapahoe Ave. in Boulder.
Flower Child will be open for lunch and dinner from 11 a.m. to 9 p.m. The restaurant is located at 2580 Arapahoe Avenue in Boulder, Colo.
My FAVORITE Denver restaurant – Marcella’s Ristorante, Pizzeria & Wine Bar, located in the LoHi neighborhood of Denver, is thrilled to announce the launch of Sunday brunch featuring chef-driven cuisine inspired by authentic Italian recipes. The menu includes shareable antipasti, hot and cold plates, pizzas, soups, salads, pastas and delicious brunch entrees. There will be Sangria Sundays, $20/person bottomless; Bellinis, mimosas and bloody Mary’s in addition to Italian wines, handcrafted cocktails and local beer. To kick-off brunch, the restaurant will offer bottomless sangria for just $10 on Sunday, August 19 and Sunday, August 26.
“Brunch has become a widely popular event for locals and visitors alike,” said Dain Cooke, general manager at Marcella’s. “We are thrilled to bring it to our LoHi location and offer guests a chef-driven menu with Italian-inspired twists. From brunch celebrations and day parties to family and communal gatherings, our Sunday brunch has something special for everyone.”
The brunch menu includes specialties like: a Nutella Waffle with chocolate, hazelnut and whipped butter; a Ricotta Crespelle with crepes, macerated strawberries and marcona almonds; and Short Rib Hash with Yukon gold potatoes, pepperonata and sweet garlic sauce. In addition, there are such items as Truffle Eggs with poached eggs, toasted ciabatta and taleggio as well as Shrimp Polenta with poached eggs, toasted garlic, tomato and basil.
Marcella’s seats 152 guests inside and 40 guests on the patio, which faces downtown Denver. The large patio offers unobstructed views of the city. Marcella’s is located at 1801 Central Street in LoHi. Free parking is available in the Centric building where the restaurant is located and complimentary valet is available on weekends for dinnertime.
Marcella’s is open Monday-Thursday from 4-10 p.m.; Friday and Saturday from 4 p.m. to midnight; Sunday for brunch from 10 a.m. to 3 p.m. and dinner from 3-9 p.m. On Denver Broncos home game Sundays, Marcella’s will open at 9 a.m.
Marcella’s Ristorante, Pizzeria & Wine Bar, located in the LoHi neighborhood of Denver, is a bustling Italian café featuring chef-driven cuisine inspired by authentic Italian recipes and serving Italian wines, handcrafted cocktails and local beer. The restaurant offers shareable antipasti, hot and cold plates, pizzas, pastas and entrees. Marcella’s bar provides a vibrant venue for sampling 50 Italian wines served by the bottle or quartino, as well as handcrafted cocktails and weekday happy hour from 4-6 p.m. Monday through Friday. The restaurant is located at 1801 Central Street in Denver and is open for dinner Monday-Thursday from 4 to 10 p.m.; Friday for dinner from 4 p.m. to midnight; and dinner from 4 p.m. to midnight; Sunday for brunch from 10 a.m. to 3 p.m. and dinner from 4 p.m. to 9 p.m. On Denver Broncos home game days the restaurant will open at 9 a.m. For more information visit marcellasrestaurant.com or follow us on Instagram @Marcellasdenver.
As y’all already know – We’re big paleo eaters. It’s been amazing for our health but it can be a little challenging at times when cravings kick in. A big one in my family is waffles and pancakes. Hudson is obsessed with waffles and the kids always want pancakes on the weekends. However, I really hate using regular sugar and flour – So much bleach, gunk and chemicals, so I would take forever trying to make paleo pancakes and they’d only come out “okay”.
But when I stumbled across a Birch Benders’ Paleo Waffle/Pancake mix in Sprouts I was SO excited. “Only Add Water“ SO much easier than 20 minutes worth of trying to get the consistency and taste justtt right.
Well.. 2 years later and it is a staple in our home. That long being a customer and I happened to get an invite to an exclusive writer’s event thanks to Sprouts to Birch Bender’s Denver office!! I was literally giddy!
Once we got there we were greeted by the sweetest people ever – Their employees were so friendly, really passionate about their product and just happy with life (I would too if I worked for such a fun company!)
The event was hosted by Sprouts and as usual they supplied delicious meals and drinks! Thanks Sprouts, y’all are the best!
Now.. Something I hadn’t known (Not sure HOW) was that they had created some DELICIOUS new products – Frozen Waffles!! Even PALEO waffles which they had learned to make straight from master waffle makers in Belgium.. How amazing it that?! They were so dedicated to creating delicious and healthy waffles that they searched all over the world. That is a company I love to support!
Now I had a delicious, REALLY quick option for Hudson for breakfast since he’s obsessed with waffles! (And not just any kind… But specifically the frozen kind, because it’s an on-the-go-can-hold-it-while-I-am-rambunctious kind of waffle.. LOL) They taste just like a normal waffle but fill my children’s tummies with the good, wholesome ingredients they deserve.
Their theme for the event was Waffle Ice Cream Sandwiches.They had a whole bar set up ready with all their new waffle types, different ice cream options and toppings. It was so delicious and brilliant – Decided I am going to do this for Hudson’s birthday party in November at the Colorado Railroad Museum! It’s going to be SO fun, so you’ll be seeing more of these kinds of photos soon 😉
Birch Benders is such an amazing company – Not just because of their delicious products but because of their passion behind it. We’ve been their fans for 2 years now but this event has only exacerbated this.. We’ll forever be Birch Benderites and we’re so proud they’re in our gorgeous state!
Thanks Sprouts and Birch Benders for such an amazing experience!
Eating whole foods is not as boring as some people may believe it is.. It’s a sore spot lately because I’ve heard so many people say they couldn’t possibly eat nothing but fruits, meats and veggies everyday..
Well, these are just a few snippets of things I wanna show y’all to prove it can be easy, cheap, quick and delicious to treat your body to wholesome realfood!
So that’s a good start for meals but when asked how I snack? So many different ways, frozen fruits (Yummm..), nuts, sweet potato chips, etc.. But right now my current favorite is Kale Chips!
Crazy, right? It’s not everyone’s cup of tea but my Husband and Father in Law who don’t like them usually LOVED mine! Seriously ridiculously cheap and tasty.
Yummm.. The ranch is my favorite, SO GOOD.
Variety, Variety, Variety – You WILL burn out if you eat a ton of the same stuff over and over. Just find stuff with good ingredients that’ll satisfy whichever craving you’re currently having and your body will thank and reward you.
Wanna see more paleo/wholesome recipes? Lemme know your current cravings below and I’ll make it and post it for you!
I am constantly asked how I make smoothie bowls.. They’re easy, quick, simple and can be pretty, but it also took me awhile to figure out how people were making these beautiful creations at first. I like having the smoothie consistency along with chunks of fruits/veggies/nuts which is different from what you’d get in a standard smoothie obviously.. So it’s nice to change it up if you have a smoothie for breakfast everyday.
The smoothie bowl base is made with whichever fruit you want to use but with less water/milk you’d use in a standard smoothie so that it’s a little more thick/chunky. Then top with whatever you want! Super simple right?!
My favorite is a base of 3 super ripe bananas and meal replacement powder with almond milk! I like mine thick so my fruits can sit on top without sinking in 😉 These are by far my favorite breakfasts.. Try one for yourself and let me know if you do a delicious mixture I need to know about ❥
Y’all with girls are sure to understand – There is nothing more magical than princesses… My step-daughter LOVES all things Princess, even at 7 years old and I love it. It reminds me of a simpler time when I too still envisioned myself as a princess finding my prince charming 😉
When I heard The Melting Pot in Louisville, CO had a Fondue Fairytails event I HAD to take my kids! My step daughter dressed up in a lovely Arielle dress, a tiara and brought a mini koala pet.. “Because every princess has a small pet in the movies..”
The boys dressed in their Sunday best and we made our way to their restaurant! It was SO adorable – It looked like an old mine.. Very Colorado-esque!
Their staff was so welcoming and sweet and REALLY got into the Prince and Princess roles.. It was so genuine and fun for the kids. We were sat down and immediately greeted by one of the best waiters we’ve ever had – Kay! She was so sweet and REALLY got our kids excited about the foods and events!
It was only $34.95 per adult and $19.95 per kid and it included a 4 course meal!! The kids were ecstatic when asked which kind of chocolate sauce they wanted in the end 😉
All of the meals were amazing and they were very accommodating to food allergies/preferences!
There was dancing, singing, games, hand outs of tiaras/crowns/wands and in the end they gave the kids autographed photos of Princess LaFonda (HAHAHA – She said it was like Napoleon Dynamite) and the King (Who told Brent he was going to the “Pit of despair, dilly dilly” LOL)
It was such an amazing experience for both my kids and us adults and we’ll absolutely be back SOON (The kids are already asking!)
Thank you Melting Pot for creating such a fun event for our kiddos – We love restaurants like you!
They’ll have quite a few more Fondue Fairytale dates available at their Louisville location – July 8th and 22nd as well as August 5th and 19th. Check them out – You WON’T be disappointed!
(I was compensated for this post, all opinions are my own)
Happy Saturday! Last night I wanted to surprise my Husband with a lasagna dinner. It’s been so long since we’ve had some and it’s been a point of conversation lately so decided I would go out and grab some Cappello’s Paleo Lasagna Sheets and create something delicious for dinner!
I ran to Sprouts and grabbed some healthy ingredients I thought would make a tasty addition to my dish and I’ve got to say the STAR of the dish was this incredible almond cream cheese spread I found! It’s paleo and gave the dish that cheese taste it so desperately needs!
It literally took me only 10 minutes to prepare the whole meal. 10 MINUTES. (Besides the actual baking for 50 minutes afterward 😉 ) Here is my recipe and I know y’all will LOVE it cuz we did! My Husband woofed it down!It turned out great and wasn’t an expensive meal at all! It makes so much and I cannot wait for lunch today for leftovers.. hahaha! Enjoy y’all – Let me know how y’all liked it!
I love living in Colorado – There are so many options for healthy eating in restaurants and so many local businesses that are known nationwide for their snacks/food. I’d heard of Made in Nature before so was very excited at the opportunity, thanks to Sprouts, to get to hang out in their test kitchen and try my hand at making my own Figgy Pops (Something they’ve MASTERED. Try them, they’re delicious!).
Their staff was so friendly and welcoming – The 10 of us bloggers felt instantly comfortable! And Sprouts was gracious enough to bring us a ton of food options for dinner.. I had their delicious vegan salad ❥
Their test kitchen was lined with delicious options for figgy pop making and we couldn’t wait to get working!
We began at station one with their pastes, they had Apricot, fig and dates. They were all so delicious so with both batches I made I used dates then added apricot to one and fig to another – Wish I could make these pastes at home, they were perfect!
Then we could add some dried fruit, dried nuts and anything else we wanted in our figgy pops! (They had so many options as you can see!) My first batch was made with date and apricot paste, dried mango, diced almonds and acai powder! My second was made with date and fig paste with cranberries, pistachios, almond butter and Himalayan sea salt! Wish y’all could try mine.. I’m pretty proud with how they turned out!
We found out we were the first outside people to come in and make our own figgy pops.. How exciting is that?! That’s why I love Colorado.. Amazing businesses like this that are 20 minutes away and we can do fun stuff like this! Such a treat. They treated us like family and we got to experiment with some fun ingredients and learn new tricks! I’ll be taking what I learned from this event to make figgy pops at home (My kids are already hooked.. I was so excited I let them have one for breakfast haha!!)
Thanks Sprouts and Made in Nature for such an unforgettable evening with good friends, good food and tons of fun!
Try their delicious healthy snacks for yourself! They’re available at Sprouts and on their website! Enjoy y’all!