Homemade Air Fryer Paleo Calzones

This quarantine sure has given everyone a ton of time to experiment and try new things. And after eating the same things over and over and over I decided to try something new with my favorite Chebe Mixes. I created a paleo calzone that’s PACKED full of flavor and is insanely filling.

Starting with the Focaccia Mix, I followed the boxed instructions and created two pizza rounds (Chebe also has a pizza mix but I decided to try the Focaccia mix incase it’d make the calzone a little fluffier!)

Obviously they’re not very round but oh well 😉

I stuffed that sucker FULL and once completed I carefully folded the dough in half and tightly pressed down to release any extra air trapped inside to avoid bubbles and a sauce explosion 😉

After pinching the edges to keep all those goodies in I cranked up my airfryer to 350* and cooked for only 6 minutes.. Yeah.. 6 MINUTES y’all. It came out crunchy on the outside and gooey on the inside.
It ain’t pretty but man it’s good!

Because we eat paleo we don’t add cheese but never felt like it was lacking because of the gooey-ness of the dough!

Not sure how to do this timing wise in an actual oven but we’ve been using our air fryer WAY more than anything else so we’ve found that this is a quick and delicious way to prepare a healthy meal when the pizza cravings hit!

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Marcella’s Ristorante, Pizzeria and Wine Bar Launches New Sunday Brunch with Italian-Inspired Menu

My FAVORITE Denver restaurant – Marcella’s Ristorante, Pizzeria & Wine Bar, located in the LoHi neighborhood of Denver, is thrilled to announce the launch of Sunday brunch featuring chef-driven cuisine inspired by authentic Italian recipes. The menu includes shareable antipasti, hot and cold plates, pizzas, soups, salads, pastas and delicious brunch entrees. There will be Sangria Sundays, $20/person bottomless; Bellinis, mimosas and bloody Mary’s in addition to Italian wines, handcrafted cocktails and local beer. To kick-off brunch, the restaurant will offer bottomless sangria for just $10 on Sunday, August 19 and Sunday, August 26.

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“Brunch has become a widely popular event for locals and visitors alike,” said Dain Cooke, general manager at Marcella’s. “We are thrilled to bring it to our LoHi location and offer guests a chef-driven menu with Italian-inspired twists. From brunch celebrations and day parties to family and communal gatherings, our Sunday brunch has something special for everyone.”

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The brunch menu includes specialties like: a Nutella Waffle with chocolate, hazelnut and whipped butter; a Ricotta Crespelle with crepes, macerated strawberries and marcona almonds; and Short Rib Hash with Yukon gold potatoes, pepperonata and sweet garlic sauce. In addition, there are such items as Truffle Eggs with poached eggs, toasted ciabatta and taleggio as well as Shrimp Polenta with poached eggs, toasted garlic, tomato and basil.

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Marcella’s seats 152 guests inside and 40 guests on the patio, which faces downtown Denver. The large patio offers unobstructed views of the city. Marcella’s is located at 1801 Central Street in LoHi. Free parking is available in the Centric building where the restaurant is located and complimentary valet is available on weekends for dinnertime.

Marcella’s is open Monday-Thursday from 4-10 p.m.; Friday and Saturday from 4 p.m. to midnight; Sunday for brunch from 10 a.m. to 3 p.m. and dinner from 3-9 p.m. On Denver Broncos home game Sundays, Marcella’s will open at 9 a.m.

For more information visit marcellasrestaurant.com or follow them on Instagram @Marcellasdenver.

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ABOUT MARCELLA’S RISTORANTE, PIZZERIA & WINE BAR

Marcella’s Ristorante, Pizzeria & Wine Bar, located in the LoHi neighborhood of Denver, is a bustling Italian café featuring chef-driven cuisine inspired by authentic Italian recipes and serving Italian wines, handcrafted cocktails and local beer. The restaurant offers shareable antipasti, hot and cold plates, pizzas, pastas and entrees. Marcella’s bar provides a vibrant venue for sampling 50 Italian wines served by the bottle or quartino, as well as handcrafted cocktails and weekday happy hour from 4-6 p.m. Monday through Friday. The restaurant is located at 1801 Central Street in Denver and is open for dinner Monday-Thursday from 4 to 10 p.m.; Friday for dinner from 4 p.m. to midnight; and dinner from 4 p.m. to midnight; Sunday for brunch from 10 a.m. to 3 p.m. and dinner from 4 p.m. to 9 p.m. On Denver Broncos home game days the restaurant will open at 9 a.m. For more information visit marcellasrestaurant.com or follow us on Instagram @Marcellasdenver.

Pi Day Giveaway

Happy Pi Day Everyone! I made a delicious Pizza Pi out of the Chebe Pizza mix – And we’ve teamed up to give 2 winners 1 case (8 packs) EACH. They’re paleo friendly and INCREDIBLE. Head to my instragram page for rules and details to the giveaway! Winners will be chosen Tuesday, March 21st at 4pm MST – So get those entries in! Good luck y’all!

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Gluten Free/Grain Free Chebe is celebrating St. Patty’s Day and our Recipe Page Makeover with 17% OFF ALL ITEMS in our shopping cart. Just copy and paste PATTY17 in the Discount field at checkout. Hurry! Sale ends Friday, March 17th! Go here to buy, http://www.chebe.com/pages/buy-online, and here to check out our amazing recipe page http://recipes.chebe.com/ ! (Sorry, offer valid only in the Continental U.S.A.)

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